Turkish Cuisine

Rice Pudding

A classic Turkish milk dessert with a soft consistency made from rice, milk, and sugar.

Olive Oil Eggplant

Eggplant, tomato, onion and olive oil-based classic vegetable meze.

Classic Crepe Recipe

Thin, soft, and flexible crepes; a practical recipe you can use in breakfast, afternoon snacks, or dessert servings. Prepared with simple ingredients, it pairs well with both sweet and savory accompaniments.

Dry Bean

Dry bean, onion and tomato paste prepared classic, plain and satiating pot meal.

Spinach Stew

A light vegetable stew prepared with spinach, onion, rice, and olive oil in a single pot.

Oven-Baked Chicken and Potatoes

Chicken breast, potatoes and vegetables baked on the same tray, a practical oven main meal.

Chickpea Stew

A traditional and filling main dish prepared with chickpeas, onion, and tomato paste in a single pot.

Menemen

A classic Turkish breakfast prepared quickly with tomatoes, green peppers, and eggs.

Red Lentil Soup

Classic, hearty home soup prepared with red lentils, vegetables and basic spices.

Bulgur Pilaf

Bulgur and tomato paste prepared in a pot with a bottom, a practical side dish served one grain at a time.