Homemade Lemonade
A classic and refreshing homemade lemonade made with fresh lemon, sugar, and water.
- Yield
- 4
- Preparation
- Cooking
- Total
- Difficulty
- Easy
The listed times are estimates for 4 servings.
About this recipe
Homemade lemonade is a perfect refreshing drink for hot summer days. The acidity of fresh lemon and the sweetness of sugar balance each other to create a beverage enjoyed by both children and adults. It is quick and easy to prepare.
Ingredients
- 4 lemon, thinly sliced, juiced
- 100 sugar
- 1 water, cold
Instructions
Preparation
-
Wash the lemons thoroughly, then slice them thinly or juice them to collect the juice in a pitcher.
-
Add the sugar to the lemon juice and stir until completely dissolved.
-
Add the cold water to the mixture and stir well.
-
Pour the lemonade into glasses, serve with ice and lemon slices for garnish.
Make this recipe better
Useful tips
- Roll the lemons firmly on the counter before juicing to help release more juice without crushing the peel.
- Dissolve the sugar in a small amount of warm water first, then add cold water so no sugar settles at the bottom.
- Strain the lemon juice before mixing to remove seeds and coarse pulp while keeping the drink bright and clean.
Common mistakes
- Using too much of the white pith can make the lemonade noticeably bitter.
- Adding a large amount of ice to the pitcher too early can dilute the drink before it reaches the table.
Storage
Keep the lemonade covered in the refrigerator and stir it before serving because the flavor balance can shift slightly as it rests.
Serving suggestion
Serve well chilled and add ice to individual glasses rather than the pitcher when you want the lemon flavor to stay concentrated.
Frequently asked questions
Why does homemade lemonade taste bitter?
The usual causes are too much white pith or crushed seeds. Use only a thin layer of yellow zest if needed and strain the juice.
How can I fix lemonade that is too sour?
Dissolve a little extra sugar in water and add it gradually, or dilute the pitcher with a small amount of cold water until balanced.